Data Table #1: Soil Sample Bioassay (Groups 1-6)
Each of 6 groups conducted the Collected Soil Bioassay simultaneously, the mean growth of 4 seeds per sample is recorded below.
Soil sample #
|
Location
(planted on 11/29)
|
Group 1 Average
|
Group 2 Average
|
Group 3 Average
|
Group 4 Average
|
Group 5 Average
|
Group 6 Average
|
1
|
Burlington
|
0
|
74mm
|
0
|
0
|
0
|
38mm
|
2
|
Prairie
|
35mm
|
14mm
|
70mm
|
65mm
|
30mm
|
38mm
|
3
|
Nancy’s House
|
95mm
|
16mm
|
70mm
|
50mm
|
43mm
|
40mm
|
4
|
Raised Beds
|
0
|
0
|
60mm
|
46mm
|
0
|
4mm
|
5
|
Edgardo’s House
|
60mm
|
0
|
0
|
0
|
83mm
|
45mm
|
6
|
Lincoln Park
|
0
|
82mm
|
80mm
|
0
|
30mm
|
10mm
|
7
|
Commercial Soil
|
70mm
|
55mm
|
85mm
|
25mm
|
90mm
|
46mm
|
Data Table 2: Bioassay of
Water Salinity
Water
sample #
|
Salinity Level
(Percent Salt Water %SW)
|
12/5/11
Number of beet seeds
sprouted
|
12/5/11
Lengths of sprouts in mm
|
12/7/11
Number of beet seeds
sprouted
|
12/7/11
Lengths of sprouts in mm
|
12/9/11
Number of beet seeds
sprouted
|
12/9/11
Lengths of sprouts in mm
|
Mean
|
1
|
0%
|
4
|
10 mm
90 mm
20 mm
90 mm
|
4
|
60 mm
45 mm
100 mm
9 mm
|
4
|
100mm
91mm
105mm
58mm
|
88mm
|
2
|
20%
|
0
|
0
|
2
|
4mm
2mm
|
3mm
|
||
3
|
40%
|
1
|
25mm
|
1
|
40mm
|
1
|
55 mm
|
55mm
|
4
|
60%
|
0
|
0
|
0
|
0
|
|||
5
|
80%
|
0
|
0
|
0
|
0
|
|||
5
|
100%
|
0
|
0
|
0
|
0
|
Data Table 3: Bioassay of
Collected Water Samples
Water
sample #
|
Location of water sample
collection
|
12/5/11
Number of beet seeds
sprouted
|
12/5/11
Lengths of sprouts in mm
|
12/7/11
Number of beet seeds
sprouted
|
12/7/11
Lengths of sprouts in mm
|
12/9/11
Number of beet seeds
sprouted
|
12/9/11
Lengths of sprouts in mm
|
1
|
Pond
|
0
|
0
|
0
|
0
|
||
2
|
Tap Water
|
3
|
15mm
25mm
9mm
|
3
|
35mm
55mm
15mm
|
3
|
Dried out -- could not measure
|
3
|
Lake Water
|
0
|
1
|
10mm
|
2
|
27mm
12mm
also dry
|
|
4
|
Puddle Water
|
0
|
0
|
1
|
8mm
|
||
5
|
Evian Water
|
4
|
60mm
65mm
45mm
50mm
|
4
|
85mm
50mm
34mm
40mm
|
4
|
Dried out – could not
measure
|
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